43 E 9th Street Indianapolis Indiana
, United States
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How much does it cost to go on Plow & Anchor and Southern Wine and Spirits Champagne/Sparkling Wine Dinner?
Plow in Indianapolis is one of the top concert destinations in the country, with a wide variety of venues and performances. Fans of all types are able to find a price point they’re comfortable with.
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Two hours. Concerts are typically two hours long, with a twenty-minute intermission. Start times for special events vary.
When will Plow & Anchor and Southern Wine and Spirits Champagne/Sparkling Wine Dinner
the date and time are shown at the beginning of the page. you will be able to enter the Plow - 2016-12-13
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Plow & Anchor and Southern Wine and Spirits Champagne/Sparkling Wine Dinner is appointed in a great place to thePlow. About which we can learn more in wikipedia Plow on wiki.To find out ticket prices Plow & Anchor and Southern Wine and Spirits Champagne/Sparkling Wine Dinner click on Find Tickets
Chef John Herndon and the staff of Plow & Anchor are excited to present a sparkling wine and champagne dinner in partnership with Southern Wine and Spirits. The dinner will feature 5 courses with 5 pairings. Featured wines include: Moet & Chandon Imperial, Benvolio Prosecco, Chandon Riche, Chandon Etoile Rose, and Ruinart Blanc de Blanc. There is also an optional VIP package that includes the 5 course pairing dinner, as well as a Prosecco cocktail and oyster pairing beforehand and a bottle of the featured Prosecco. This cocktail and appetizer time will take place at 6:15 pm with dinner seating starting at 7pm. The menu is as follows: VIP Cocktail Course - Prosecco Cocktail - Oysters on the half shell, lemongrass, sea salt foam Course One - Benvolio Prosecco - "Rabbit in its' den" - Confit rabbit, anjou pear nest, arugula, preserved lemon vinaigrette, ricotta snow Course Two - Moet & Chandon Imperial - "Laughter is Carbonated Holiness" - Laughing bird shrimp, chipotle & tofu risotto, cocoa nib crumble, saffron carrot gel Course Three - Chandon Etoile Rose - "Champagne: the wine of kings, the king of wines" - Gingerbread & cardamom salmon, winter's ratatouille, rose mojito spheres Course Four - Ruinart Blanc de Blancs - "Farm to Table, Flute to Plate" - Roasted Quail, BBQ caramels, sour cream biscuit, citrus & soy butter Course Five - Chandon Riche - "The meal is ending, the Jello jiggling" - Champagne ginger ale jello, caramelized milk powder, winter stone fruit pop rocks
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