At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. The Palm proudly serves USDA prime-aged beef, jumbo Nova Scotia lobster, heritage Italian entrees and premium seafood cooked to perfection with service and an atmosphere you won't find anywhere else. This all started in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders. Phone: 800-795-7256
Website: thepalm.com
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2016-11-11 17:30:00 (Ended) | Robert Mondavi 50th Anniversary Wine Dinner featuring Opus One | Find Tickets |
2017-03-21 17:30:00 (Ended) | Opus One Vertical Tasting Dinner | Find Tickets |
2017-04-21 19:30:00 (Ended) | Glenfiddich Tasting Dinner | Find Tickets |
2017-10-13 19:30:00 (Ended) | Prisoner Wine Company Dinner | Find Tickets |
2017-12-08 15:30:00 (Ended) | Complementary Laphroig Tasting | Find Tickets |